A Sicilian in Coppenhagen, Christian Puglisi, has opened an organic Italian restaurant serving pizza slices with such ingredients as Hindsholm sausage and kale or Lolin anchovies and onions. Using a blend of fresh-milled local and imported Italian flour for the dough, Baest cures the charcuterie in-house from pigs sourced from the picturesque dairy town of Hindsholm, about two hours outside Copenhagen.
Guldbergsgade 29
Copenhagen 2200
Denmark
+45 35-35-04-63
