by Brose Nose | Feb 26, 2016 | MUSKOKA, RESTO
Camille Fourmont, owner of the gastro-thèque La Buvette, used to work at Le Chateaubriand and Le Dauphin and has brought her wine connaissance along with her. White tiled walls with shallow wooden shelves are lined with bottles of mostly natural wines, with the...
by Brose Nose | Feb 24, 2016 | DESIGN, OBSESSED
CUCULA — a West African word for connection and working together — is an association, a workshop and an educational program focusing on affordable design by supporting refugees to build their future. Cucula designs, manufactures, produces and sells...
by Brose Nose | Feb 20, 2016 | RESTO, Travel
Last time I counted, there weren’t that many Jewish (anything) left in Berlin. Well, now my count has gone up by at least one. LOIUIS PRETTY, brainchild of gastronomic trio Oskar Melzer, James Ardinast and David Ardinast, is (appropriately) inspired by...
by Brose Nose | Feb 17, 2016 | OBSESSED
by Brose Nose | Feb 16, 2016 | PARIS, RESTO
The land of delicate pastries, cheese and vin has officially opened a doughnut shop. Well, at least conceptually. Brooklyn-born Alex Roberts is planning on opening up a patisserie filled with her home-spun favorites. That is, if her kick-starter...