PARIS / coquetails À La Française

PARIS / coquetails À La Française

by | Oct 7, 2015 | PARIS, RESTO

It’s no secret that the 11th arrondissement is not lacking in new, fresh spots to eat or drink. But with so many locations cropping up with international bends, it’s nice to find a place that is hell bent on keeping the one culture that we all love and flock to...
PARIS / Café Co(e)ur

PARIS / Café Co(e)ur

by | Sep 8, 2015 | PARIS, RESTO

The Marais’ newest pop-up, Café Cour, offers people watching on a secluded, sunny terrasse in the heart of la rue des Francs-Bourgeois.   The menu is primarily organic, local, with an eco certified wine list, locally brewed beer, and even fair trade options...
STOCKHOLM / Restaurant & Bar Nazdrowje

STOCKHOLM / Restaurant & Bar Nazdrowje

by | Sep 1, 2015 | RESTO, Travel

Swedish designer Richard Lindvall has converted a car park into a Stockholm night time favorite.  The restaurant-come-nightclub serves Polish food, so Richard Lindvall visited a few factories in Poland to find inspiration for the project and came with a concept...
PARIS / Yard Restaurant

PARIS / Yard Restaurant

by | Aug 7, 2015 | PARIS, RESTO

On a small little street in the 11th arrondissement, Yard attracts high-profile diners and attention from the fooderati serving high quality French fare with a twist that is equally appealing to fans of classic French dining and those who seek out culinary...
MILAN / Carlo e Camila

MILAN / Carlo e Camila

by | Jul 28, 2015 | RESTO, Travel

The cathedral-like interior of Milan’s new hot spot, Carlo e Camila, mixes contemporary style with industrialism in a way that drips with sophistication.  Chef Emanuele Pollini creates a concert of flavors full of unexpected details with dishes that are...
COPPENHAGEN / Baest

COPPENHAGEN / Baest

by | May 29, 2015 | RESTO, Travel

A Sicilian in Coppenhagen, Christian Puglisi, has opened an organic Italian restaurant serving pizza slices with such ingredients as Hindsholm sausage and kale or Lolin anchovies and onions.  Using a blend of fresh-milled local and imported Italian flour for the...