LISBOA // Fábrica do Pastel Feijão

LISBOA // Fábrica do Pastel Feijão

by | Oct 5, 2019 | LISBON, PORTUGAL, RESTO

Bean pastries in the heart of Alfama. In 2009, renowned Chef António Amorim reinvented the bean pastry, a traditional Torres Vedras sweet that dates back to the nineteenth century, and entered it into a pastry contest which he won in 2015.  Two years later, Amorim...
Lisbon // 100 Maneiras

Lisbon // 100 Maneiras

by | Sep 5, 2019 | LISBON, PORTUGAL, RESTO, Travel

A taste of Bosnia in the heart of Lisbon. Serbian-born Ljubomir Stanisic has been busy changing the face of Portuguese fine dining at his 100 Maneiras restaurant since 2009.  The small, intimate interior is the product of a four-year long mission of renovations that...
LISBON // brunch @ Basilio

LISBON // brunch @ Basilio

by | Apr 5, 2019 | Dog Friendly, LISBON, PORTUGAL, RESTO

Vegeterian brunch done right.  And, avec dogs. Named after one of the owner’s dogs, Basilio recently opened on the small yet resto-packed street of Rua dos Bacalhoeiros (literally: street of the cod fishing boats) and wasted no time in attracting queues of...
LISBON // Zazah Rooftop Bar & Restaurant

LISBON // Zazah Rooftop Bar & Restaurant

by | Sep 24, 2018 | LISBON, PORTUGAL, Travel

Lisbon Art Center & Studios (LACS) is not just any old cowork space. It is a creative hub located in the burgeoning area of Alcantera with a variety of cultural programming, and a killer a rooftop with 360º views of the city and Tagus river.From the people who...
SUD // Lisboa

SUD // Lisboa

by | May 24, 2018 | LISBON, PORTUGAL, RESTO, Travel

For a city as casual and cool as Lisbon, it doesn’t get more slick than SUD Lisboa.  A completely modern two-part structure connected by a bridge along the Tagus boardwalk, this scenester spot ticks off a lot of boxes on the Lisbon nightlife To Do list.Get...
LISBON // Pizzeria Casanova

LISBON // Pizzeria Casanova

by | Mar 28, 2018 | LISBON, PORTUGAL, RESTO

OMG how good is the food here?  Right?  It’s just so unbelievably yummy.  We hadn’t planned on eating there when we arrived — it was sometime between 3-4 pm which was more of a cocktail hour for us (hey, don’t judget —...